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Use a bed of your favorite lettuce (iceberg, spinach, tri-colored). Add slices of ccucumbers, red onions, and tomatoes. Top with gilled salmon or your favorite fish. Try a mustard vinagrette for your dressing. Here, we used a large grain, French "ancien" mustard, mixed with balsamic vinager and olive oil. |
Vegetables from an open market in the Rhone-Alps region of France. (Thanks to our editor for sharing this photo from her family vacation.) |